Shiso comes in a 3.5” Pot

Green - Not only is this Japanese herb a delightfully flavorful treat it is also rich in calcium and iron. It has been described as the “Asian Basil”

Red - Distinct cinnamon and clove flavor and aroma. Red Shiso is used in Asian cooking, sushi and salad mix. Red shiso is also a beautiful ornamental.

Britton - This two toned variety has green leaves with red undersides. Good salad mix item, or use larger leaves as sushi wraps or garnishes. Larger leaf and plant than Red or Green shiso. Mild mint/basil aroma. Also good for ornamental use. Leaves show best color contrast when grown in temperatures below 85ºF.