Green Cabbage - Uniform 6” heads, early, tight green leaves packed with flavor. Perfect for slaw, kraut and kimchi

Red Cabbage - medium-sized and dense with a uniform high-round shape and good wrapper leaves. Good field-holding ability. Matures just in time for late summer crops or fall harvest for medium-term storage.

Napa Cabbage - Chinese cabbage with the crisp texture of lettuce combined with the crunch of cabbage. Delicious raw, cooked or in kimchi